We will show our KRAV-certified organic farm and the growing areas. We can tell you about our fermented products and our fruit wine. Of course our cider press has pressed juice available for tasting.<\/p>\n
Our farm shop is open with many farm products, starter kits, ceramic fermentation crocks, Weck preserving jars and crafts.<\/p>\n
Tasting samples of some of our unique KRAV-certified organic products are offered.<\/p>\n
Caf\u00e9:<\/u><\/strong> Saturday’s programme:<\/u> Sunday’s programme:<\/u> Farm walk at 12:00: We walk through our fruit and vegetable growing areas (weather permitting).<\/p>\n Quick course at 14:00: Making your own tempeh and cooking suggestions.<\/p>\n Welcome!<\/p>\n","protected":false},"excerpt":{"rendered":" On 26 and 27 September 2026, 10:00\u201316:00 on both days, Njordstorp Permaculture Farm will once again take part in Taste V\u00e4rmland’s food round. We will show our KRAV-certified organic farm and the growing areas. We can tell you about our fermented products and our fruit wine. Of course our cider press has pressed juice available…<\/p>\n","protected":false},"author":1,"featured_media":31923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172],"tags":[],"class_list":["post-31916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marknad"],"_links":{"self":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/posts\/31916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/comments?post=31916"}],"version-history":[{"count":2,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/posts\/31916\/revisions"}],"predecessor-version":[{"id":31921,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/posts\/31916\/revisions\/31921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/media\/31923"}],"wp:attachment":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/media?parent=31916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/categories?post=31916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/tags?post=31916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The farm’s fruit cake with our well-known vanilla ice cream, which we make from scratch.<\/p>\n
Quick course at 11:00: What can be preserved from the garden and how it works with Weck jars. Open to everyone and we answer questions.<\/p>\n
Quick course at 11:00: How do I make sourdough bread and sourdough pizzas.<\/p>\n