{"id":30585,"date":"2026-08-25T21:59:00","date_gmt":"2026-08-25T20:59:00","guid":{"rendered":"https:\/\/wp.njordstorp.se\/tempeh-starter-culture-kit-incl-kombucha-vinegar\/"},"modified":"2026-10-14T15:16:37","modified_gmt":"2026-10-14T14:16:37","slug":"tempeh-starter-culture-kit-incl-kombucha-vinegar","status":"publish","type":"product","link":"https:\/\/wp.njordstorp.se\/en\/tempeh-starter-culture-kit-incl-kombucha-vinegar\/","title":{"rendered":"Tempeh Starter Culture Kit incl. Kombucha Vinegar"},"content":{"rendered":"<p>Tempeh starter culture kit<\/p>\n<p>Starter kit for getting started with making tempeh:<\/p>\n<p>The kit as standard contains:<\/p>\n<ul>\n<li>Rhizopus culture (choose amount),<\/li>\n<li>Instructions for fava bean tempeh,<\/li>\n<li><a href=\"https:\/\/wp.njordstorp.se\/en\/kombucha-vinegar-plain\/\">Kombucha vinegar<\/a> for making the tempeh and<\/li>\n<li>Optional: Hulled fava beans<\/li>\n<\/ul>\n<p>Tempeh is a fermented food originating from Indonesia and is used as a meat substitute. Tempeh consists of beans and a fungal mycelium that holds it all together. Tempeh can be prepared in several different ways, such as frying, stir-frying, deep-frying or in stews.<\/p>\n<p>Traditionally tempeh is made from soybeans; we use other Swedish-grown legumes or grains. For example <a href=\"https:\/\/wp.njordstorp.se\/en\/field-beans-swedish-shelled-fava-beansakerbona-svenska-skalade-favabonor\/\">fava beans<\/a>, peas, broad beans, oats, barley or lupin peas. Legumes should be hulled and split before use.<\/p>\n<p>You need 2-3 g to make 1 kg of finished tempeh. This tempeh culture is suitable for vegetarians and vegans. Adding 2-4 tablespoons of kombucha vinegar per kilogram of beans helps make the environment favourable for the tempeh culture. We have noticed that our vinegar helps mould growth and that the flavour also becomes better.<\/p>\n<p>Contains (depending on what you add): tempeh culture, instructions for fava bean tempeh, fava beans and our kombucha vinegar in a bag (size depending on the amount of starter culture).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempeh starter culture kit with Rhizopus culture and kombucha vinegar for making tempeh.<\/p>\n","protected":false},"featured_media":30580,"template":"","meta":[],"product_brand":[],"product_cat":[210,253,284,208,220,209],"product_tag":[212],"class_list":["post-30585","product","type-product","status-publish","has-post-thumbnail","product_cat-equipment","product_cat-starter-cultures","product_cat-starter-kit","product_cat-tempeh","product_cat-tempeh-2","product_cat-tempeh-production","product_tag-tempeh","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/product\/30585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/media\/30580"}],"wp:attachment":[{"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/media?parent=30585"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/product_brand?post=30585"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/product_cat?post=30585"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wp.njordstorp.se\/en\/wp-json\/wp\/v2\/product_tag?post=30585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}