On 26 and 27 September 2026, 10:00–16:00 on both days, Njordstorp Permaculture Farm will once again take part in Taste Värmland’s food round.
We will show our KRAV-certified organic farm and the growing areas. We can tell you about our fermented products and our fruit wine. Of course our cider press has pressed juice available for tasting.
Our farm shop is open with many farm products, starter kits, ceramic fermentation crocks, Weck preserving jars and crafts.
Tasting samples of some of our unique KRAV-certified organic products are offered.
Café:
The farm’s fruit cake with our well-known vanilla ice cream, which we make from scratch.
Saturday’s programme:
Quick course at 11:00: What can be preserved from the garden and how it works with Weck jars. Open to everyone and we answer questions.
Sunday’s programme:
Quick course at 11:00: How do I make sourdough bread and sourdough pizzas.
Farm walk at 12:00: We walk through our fruit and vegetable growing areas (weather permitting).
Quick course at 14:00: Making your own tempeh and cooking suggestions.
Welcome!
