Farm dairy
In our dairy we make various organic products from local quality milk from Byälvensdalen / Gillbergadalen and our own herbs. We use it raw or pasteurize with care, depending on the type of cheese, and then add nutritious farm acid culture so we get as much flavor as possible. Everything is handicraft so you get cheese with a lot of character.
The flavors are unique and follow the season because we produce small batches and with as fresh and local ingredients as possible. Artisan production at its best!
You can buy our cheeses directly from us, some varieties via our online store or via REKO rings we are part of.
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