Lactic acidification and fermentation specialist

Various natural fermentation methods are used to produce genuine food. Including Kombucha, Wine, Lactic Acid Vegetables, Tempeh, Miso, Tamari, Vinegar and many others.

Apple juice / Cider making

Musteriet i Värmlands Nysäter presses every year at the end of August until the first week of October.

We pay for your apples. Submit apples on Saturdays and Sundays or call to schedule other days.

From the beginning of September, this year’s must is available packaged in our farm shop, online shop or to order via Reko ring.